SOUPS:
Wisconsin Cheddar with Popcorn Garnish
Mulligatawny with Toasted Coconut
32oz. Quart $20
SALAD:
Garden Salad $8
ENTREES:
FILET MIGNON with Bordelaise Sauce $43
• Michigan farm-raised beef from Egeler Farms
• cheese, onion & potato gratin
• grilled asparagus
Bone-In PORK TOMAHAWK with Blackberry Demi-Glace $24
• Yukon gold potato purée
• creamed spinach & leeks
Maryland Style CRAB CAKES with Whole Grain Mustard Cream $25
• cheese, onion & potato gratin
• grilled asparagus
Gulf of Maine SALMON with Lemon Caper Butter $28
• Yukon gold potato purée
• creamed spinach & leeks
Hearthstone CHICKEN POT PIE in “Puff Pastry Box” $18
• pulled roasted chicken
• fingerling potatoes
• spring peas
• carrots
• pearl onions
• celery
DESSERTS:
New York Style CHEESECAKE $8.5
Italian LEMON TORTE with raspberry sauce $8
KIDS’ CHOICES
(Served with Chips & Applesauce)
Chicken Tenders $8
Kraft Mac ‘N Cheese $6
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